[eepro100] StarChefs Invitation

Thu Jan 30 13:18:00 2003

Dear Valued Reader,

Get more flavor from your email every month!  StarChefs invites you to
receive our free monthly food e-zine, the Dishrag.

It's informative, inspiring, -- and FREE!  With each issue, you'll receive a
recipe, event listings, chef profiles, and food features -- all delivered
directly to your Inbox.

To subscribe, simply click here
http://click.email-publisher.com/maaaOf8aaVG4Xbc4f9Hb/

Then, just read and enjoy! There's no risk or obligation - you can
unsubscribe at anytime.  Below, we have included our Valentine's edition as
a sample.

-----------------------------------------

If you do not respond to this invitation within 14 days, you will no longer
receive any informational emails from StarChefs.  We will remove you from
our mailing list.

-----------------------------------------

>>The Dishrag<< 
StarChefs Newsletter
January 30, 2003 - Issue 49 

IN THIS ISSUE 

1. Love Lures: Luscious Valentine's Recipes
2. Love Potions No. 4: Drink Ideas to Bewitch Your Lover
3. Chef Michael Schlow
4. Sweet Spot: Pastry Chef Jean-Francois Bonnet
5. StarChefs Culinary JobFinder's Top Five Jobs
6. StarChefs Did You Know?
7. Signature Wine Clubs
8. A Romantic Breakfast Treat

............................................................................... 
1. Love Lures: Luscious Valentine's Recipes

Fuel your love's passion with these aphrodisiac recipes from seven hot Miami chefs.
http://click.email-publisher.com/maaaOf8aaVG4Ybc4f9Hb/ 

............................................................................... 
2. Love Potions No. 4: Drink Ideas to Bewitch Your Lover

Liberate your inner Cupid or Aphrodite with these tempting cocktails.
http://click.email-publisher.com/maaaOf8aaVG4Zbc4f9Hb/ 

............................................................................... 
3. Chef Michael Schlow

New York flair and New England ingredients are his equation for success. 
StarChefs introduces Michael Schlow of Café Louis, Radius, and Via Matta 
in Boston.
http://click.email-publisher.com/maaaOf8aaVG41bc4f9Hb/ 

............................................................................... 
4. Sweet Spot: Pastry Chef Jean-Francois Bonnet

StarChefs' January featured Pastry Chef, Jean-Francois Bonnet of Atelier 
in New York, brings artistry and flavor to ice-cream sandwiches. It's ok for 
adults to indulge with this school-lunch favorite.
http://click.email-publisher.com/maaaOf8aaVG42bc4f9Hb/ 

............................................................................... 
5. StarChefs Culinary JobFinder's Top Five Jobs

A world of creativity awaits you. Grand Florida hotel seeks Pastry Cooks.
http://click.email-publisher.com/maaaOf8aaVG43bc4f9Hb/ 

Conduct our house. Forthcoming NYC Asian looking for Dining Room Manager.
http://click.email-publisher.com/maaaOf8aaVG44bc4f9Hb/ 

Our bay is your oyster. Cape Cod seafood restaurant looking for summer Line Cooks.
http://click.email-publisher.com/maaaOf8aaVG45bc4f9Hb/

Our city provides daily adventures. Universal Citywalk seeks experienced Assistant Unit Manager.
http://click.email-publisher.com/maaaOf8aaVG46bc4f9Hb/

Live in paradise, bake up a storm. Club Med resort needs talented Baker.
http://click.email-publisher.com/maaaOf8aaVG47bc4f9Hb/ 

............................................................................... 
6. StarChefs Did You Know?

Sun, fun, wine and food await you at the second annual South Beach Wine & Food 
Festival which takes place in the heart of Miami's South Beach Friday, 
February 28, through Sunday, March 2, 2003. Surprise your Valentine with this 
spectacular treat!
http://click.email-publisher.com/maaaOf8aaVG48bc4f9Hb/ 

............................................................................... 
7.  Signature Wine Clubs

Join StarChefs Signature Wine Clubs and each month get two hand-selected
"mystery" wines from anywhere in the world.  Each featured wine selection
comes with an informative dossier and recipe suggestions from celebrity
chefs.  Now, you can explore the global flavors of wine without leaving
home.

http://click.email-publisher.com/maaaOf8aaVG7ybc4f9Hb/

............................................................................... 
8. A Romantic Breakfast Treat

Wake your partner with the seductive scent of this simple recipe.

Ricotta-Cottage Cheese Pancakes
>From Breakfast in Bed by Jesse Ziff Cool, HarperCollins, 1997
Adapted by StarChefs

Yield: 2-4 servings

Ingredients:
1 cup unbleached white flour
1 Tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
4 eggs
1 cup ricotta cheese
1 cup small curd cottage cheese
3/4 cup milk
1 teaspoon vanilla extract
Vegetable oil

To prepare pancakes:
In a medium bowl, combine the flour, sugar, salt, and baking powder. In another 
bowl, beat the eggs with the ricotta, cottage cheese, milk, and vanilla. Gradually 
add the wet ingredients to the dry, stirring just until blended. Do not overmix. 

Heat a griddle or heavy skillet over medium heat, and lightly grease it with 
vegetable oil. Preheat the oven to 250 degrees. Drop the batter onto the hot pan by 
heaping Tablespoonfuls. When the pancakes are bubbly on top and nicely browned on 
the bottom, flip them. As they cook through, transfer them to a baking sheet and 
keep them warm in the oven while you cook the rest of the batter.

Serving suggestions:
Top pancakes with fresh fruit, dried fruit, or fruit compote.

...............................................................
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.................................................................
StarChefs... If you like food. A lot. 

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